Kim Choo Nyonya rice dumplings has been a mainstay in Singapore’s diverse epicurean tapestry since 1945. Many covet its rich taste, raiment by the fragrance of Nanyang; finely woven around the humble delicacy. But more importantly is its ability to preserve the traditional, unyielding to the hands of time and untainted by the modern. Today, Kim Choo offers a wide variety of products and services, which seeks to maintain and uplift the Peranakan culture of the Nanyang.

- Private Boutique Tour
Through this experience, you will gain a glimpse into understanding the food & material culture of the Peranakans. You will be given the opportunity to observe how traditional sarong kebaya and beaded shoes are being made. Accompanied with a curator, there will also be food samples and drinks offered.
Suitable for children and family.

- Peranakan Beading Workshop
Learn the basic concepts to complete a basic Peranakan beaded design. This workshop will offer you the an elementary skills required to be adventurous in creating your very own Peranakan beaded shoes or slippers. Advance courses are offered by request only.

- Baking Heirlooms
This workshop delves into the history and origins of the wonderful delights that we commonly know as “ kueh “ (local cakes) and “ piah “ (biscuits). We explore how these “ chuchi mulut “ or palate cleansers are now eagerly enjoyed at teatime and as sweet endings to a local meal.
Our host, who is a collector of antique baking moulds will showcase her private collection and explain the various motifs, symbolism and stories which make each baking mould a unique piece of art.
After all the mouth watering explanations and discussions, what can be more enjoyable than a tea time treat with our distinctive blue tea and Nyonya kuehs.
We end the session with a unique souvenir you can call your own, as you make your own original impressions.